The Science of Cooking: Every Question Answered to Perfect Your Cooking Hardcover – September 19, 2017

Still reading it and enjoying a lot. It includes tons of useful information not only to read for fun, but to consult as a guide anytime. Its not a recipe book but a kind of enciclopedia that helps you understanding the different processes of cooking and what happens to food in the process.

その昔食品加開発やってました umamiとかwagyu/sashimiとか 日本語がいっぱい 料理を科学する翻訳モンもようけに出てますが文字ばかり読むのもシンドイ この本はヴィジュアルな解説書なので辞書片手でたのしんます 翻訳書の出版が待たれます