The Magnolia Bakery Handbook of Icebox Desserts: Classic and Creative Icebox Desserts with a Magnolia Bakery Twist, Share with Friends and Family Hardcover – April 22, 2025

I love this bakery and the book has beautiful pics!

My book arrived with black scuffs around the edges of the front cover. For being brand new, it should not have had this issue. But the inside was pristine so I can't argue with that. It has lots of great recipes with pictures. I made the strawberry pie---the glaze took A LOT of time--many steps to make it. So I have a new appreciation of that pie. I thought the glaze could be brighter--perhaps a little more lemon juice next time.

I love it and family members love it! Yummy!

Excelente

I like this book. Recipes look good and are not complicated.

Great recipes 👌

Another spectacular baking masterpiece by Bobbie Lloyd. The Magnolia Bakery Handbook of Icebox Desserts has a variety of recipes, from pie crusts all the way to elaborate desserts such as Bananas Foster Cheesecake. There are many recipes within each category and a good variety within each section. The sections of this cookbook are Icebox Cakes, Icebox Pies, Cheesecakes, Icebox Bars, Banana Pudding, Puddings, and Base Recipes.I tried several recipes from this cookbook and had positive results with all of them. The Classic Icebox Cake was easy to prepare and assemble, and the cake was delicious. The Banoffee Pie was also delicious, but the preparation was a bit more involved, took longer and the ingredients were a little more difficult to find. The Swirled Blueberry Jamboree was simple and so tasty. My family enjoyed all of these desserts when I prepared them.My family's favorite recipe was "The Magnolia Bakery's Famous Banana Pudding". The recipe was fairly simple to follow, with a short list of easy-to-find ingredients. The preparation and assembly were clearly described and easy to follow. The final product was amazing - super rich and creamy, though I do need more practice on layering the ingredients in a trifle bowl so that it looks like the images in the cookbook.The cookbook had a nice, simple structure, and I enjoyed reading Lloyd's tips and tools of the trade at the beginning of the cookbook. The font used in the recipes is easy to read, and the photos are a gorgeous showcase of all of the desserts. Overall this is a cookbook I would purchase and recommend to others. I enjoyed reviewing this ebook, but will probably purchase the actual book version.Thanks to Bobbie Lloyd, Harvest Publishing/William Morrow Books, and NetGalley for a copy of this book. All opinions are my own.

The Magnolia Bakery Handbook of Icebox Desserts by Bobbie Lloyd is 100 recipes of simple, elegant and beautifully photographed desserts from the premier artisan behind New York's Magnolia Bakery's success.The cookbook is broken down into chapters: Icebox Cakes, Icebox Pies, Cheesecakes, Icebox Bars, Banana Pudding, Puddings, and Base recipes. Each chapter is filled with well written, easy to navigate recipes that can be navigated by both seasons and beginner cooks. In fact, this book was easy to use with a nine-year-old who is just learning how to bake. Every recipe is based off of a base recipe (listed at the back of the book, a drawback that I can't imagine how it could be altered to make it better), that is so, so easily adapted to whatever masterpieces you might come up with of your own. We made a bit of everything just to see how well the recipes worked as written. They were all easily executed and tasty.We made Lemon Curd Icebox Cake, Triple Chocolate Pudding Pie, Coconut Cream Pie, Butter Pecan Cheesecake, Vanilla Bean Cheesecake, Peanut Butter Pretzel Icebox Bars and Lemon Cream Icebox Bars. I despise anything with bananas so none of those happened, But if you are a fan of Magnolia Bakery's Banana Pudding, the original recipe is there along with an entire chapter of adaptations.Although several recipes, like the cheesecakes, contain cooked components, for the the most part, the recipes require no cooking. In fact, almost any cooked item (perhaps not those roasted strawberries) can be substituted for a store bought version in order to keep the recipe fuss free.While the recipes and picture are wonderful, I think it would be doing the book and the author a disservice not to mention the Introduction where the author spends time discussing tips, tool, and ingredients. This clear, concise, and engaging section not only sets the reader up for success in making these recipes, but in future baking endeavors. This section was created with intention. The reader would do well to not skip it.