Chefmaster Liquid Whitener Liqua -Gel Food Coloring | Brighter Whites & Pastels | Professional-Grade Dye | Fade-Resistant

Just what I need to fill in the coloring for my deserts. It’s great quality with a good thickness and consistency to it. Very easy to use and great color.

I use about 60 drops of this white food coloring gel in each double batch of royal icing. Its thick liquid form makes this easy to use, reliable, and gives a nice quality white color base. With a white base, you’re able to color your icing in smaller batches to whatever color you choose, with little to no color bleed. Love it!!

Great quality

My "go to" to make my royal icing a true white.

I recently purchased the Chefmaster Liquid Whitener Food Color in white, and let me tell you, this stuff is magical.I used it to turn my boring, beige cupcakes into perfectly pearly white clouds of deliciousness. It was like a unicorn sneezed on them and left behind a trail of sparkly goodness.Not only did it make my treats look like they belonged on the cover of a food magazine, but it also tasted great too. No weird chemical aftertaste, just sweet, sugary goodness with a hint of unicorn magic.Plus, the 16-ounce bottle is a great value. I have enough whitener to last me through all of my baking adventures, whether I'm making cupcakes, cookies, or a giant cake shaped like a unicorn.Overall, I highly recommend Chefmaster Liquid Whitener Food Color to anyone who wants to take their baking game to the next level. Trust me, your taste buds and your Instagram feed will thank you.

I’ve been experimenting with sourdough and wanted to try adding designs to it. While I maybe should’ve read the product details a bit more, I found that the gel was a little runny, and my regular food dye didn’t mix in as well as I hoped—though that might’ve been user error. The colors remained vibrant after baking, and it gave me the opportunity to experiment! I did have some run-off, but I think that was because my dough wasn’t solid enough to hold the design. Overall, it’s worth purchasing, and I’ll definitely continue to use it. It didn’t affect the taste or texture of the bread at all!

I bought this to test on my buttercream icing. Because I use butter (not shortening), it is an off white or antique white color. I've tried to whiten it with other white food colorings, but even with a LOT of it, there was little to no change in the color. This white food color worked! I'm a little embarrassed to post my slapped together cake, but I wanted to show how well it worked. The decorated sheet cake is my buttercream, the slapped together round cake is the same recipe with this white food coloring.

Made my royal icing Snow White! Works well!