Rustichella d'Abruzzo Anellini - Classic Italian Small Pasta - Perfect for Soups - Artisan Crafted in Abruzzo

This is a shape that is impossible to get in retail get some and make home made spaghetti ohs

Perfect pasta to use for homemade chick pea pasta recipe - great texture and taste. We buy this on repeat to make homemade spaghettios for the whole family.

So good! Take a little longer than most pasta to cook but they also increase in size quite a bit, a little goes a long way.

Perfect for chicken noodle soup and creating a healthy version of “spaghettios”. Nice texture and cooks up to al dente in recommended time.

I’m 43 and feel a little bit ridiculous cracking open a can of spaghettios and meatballs, but that is the stuff of my childhood. You cannot top those tiny little meatballs. But, I wanted a slightly healthier version, so I bought these to make it homemade. They were delicious and fun- the whole family enjoyed. The texture was perfect.

Made the best homemade spaghetti o with meatballs will buy again in the future

They were delicious for my recipe I was making, they are just a little pricey

I am obsessed with this pasta. We used to live in Texas and first saw this at Central Market. We have since moved back to AZ and I have had no luck finding these in store.Are they on the pricey side yes. But I mean look at that shape, they make eating any pasta so much more fun.