Baja GoldMineral Sea Salt - Recommended by Gary Brecka - Pure & Authentic Fine Grind Salt for Cooking & Baking | Natural Baja Salt for Culinary Uses | Great for Finishing Dishes | 1 lb. Resealable Bag, 300+ Servings

Love the fine grind. Tastes great. Easy to use. Be careful not to use to much. Good quality product, comes a little damp from sea water I guess. Love the added minerals and what it does to any food. I use it on raw fresh young asparagus, melts in your mouth. Will buy again. A little expensive but in the price range of most other bulk salts and is fine grind so you use less. Would buy again.

This is the best salt! The only downside is that it doesn’t sprinkle like “normal” salt. But that just means it isn’t refined and processed like table salt. Adding this salt to your life is such a healthy change. Getting the mineral content you need all in one place and knowing it is high quality. 10/10

After learning the benefits of Baja gold sea salt as compared to regular iodized table salt, I quickly changed over to using this on EVERYTHING. It tastes great, it’s much better for you, and a bag of salt (even though it’s expensive compared to table salt) will last quite a while! This salt gives you many different trace minerals that is not offered in table salt.

Great product, high quality salt. Fine grind, good texture. Perfect size bag. Good to cook with. Great to hydrate and mineralize the body.

Great for meat seasoning. Also ad it to electrolytes drinks in keto and for the amount of minerals in it. This bag lasts about 6 months. Better than Himalayan.

Baja Gold Mineral Salt stands out as a premium finishing salt, delivering a depth of flavor that's hard to match with conventional sea salt. Harvested from the pristine waters of the Sea of Cortez, it retains its natural trace minerals, which contribute not just to the taste but also to its health benefits. The flavor is slightly briny with subtle mineral undertones, making it an excellent choice for enhancing everything from grilled meats and roasted vegetables to fresh salads and even desserts like dark chocolate or caramel.The texture is also a highlight—it’s soft yet substantial, allowing for easy pinching and sprinkling without the harsh crunch of some larger grain salts. Whether used during cooking or as a finishing touch, it brings a noticeable boost to the overall profile of a dish. In particular, its use in simple recipes really allows its complexity to shine, which makes it a favorite for chefs who value high-quality ingredients.The only drawback is the price point. Baja Gold is undeniably more expensive than standard sea salts or even many gourmet alternatives. While the flavor and mineral content justify the cost to some degree, it may not be practical for everyday use in large quantities. That said, for those who prioritize clean, vibrant flavor and are willing to invest a bit more, it’s a worthy addition to the pantry. Four stars for excellent quality with a slight deduction due to cost.

I buy this salt because I like it. I don't buy it for the trace minerals. I would imagine the amount of trace minerals in a pinch of salt would be so miniscule that it would make zero difference. I like that it isn't processed and has no anti-caking agents, or any other impurities. Brings out the flavor of food nicely, without being overpowering. It is moist and sticks together, so it doesn't work great in a shaker. I just use my fingers to spread it. Works fine.

I wanted a salt with a higher mineral content and my son recommended this brand. I’m glad he did! I’m very pleased with the taste and its ability to dissolve quickly. Great product. Great price.