Mr.P Ingredients Pectin 100g NH Powder Ideal for Jams Marmalades Chutney Fruit Jellies Fruit Compote Gelling Agent Vegan Vegetarian Halal Kosher Gluten Free (Recyclable Pot)

Mr.P Ingredients Agar Agar Powder is a fantastic vegan gelatine replacement that has exceeded all my expectations. The 100g pack offers great value, lasting through numerous recipes with ease. The powder is high-quality and dissolves smoothly, making it perfect for a wide range of culinary applications, from jellies and desserts to thickening sauces and soups.What sets this product apart is its ability to create firm, consistent textures without any animal-derived ingredients. It's an essential pantry item for anyone looking to explore vegan and vegetarian cooking. I highly recommend it for its versatility and excellent results!

Works so well to thicken my sauces, very happy with my purchase

I wanted a way to preserve the stunning Scottish strawberries of the summer and someone suggested Agar Agar. It's quite difficult to find instructions on how to use it, but with a bit of searching I found a simple suggestion of 1lb of fruit to 8 oz of sugar and 1/2 tsp of AA powder ( found at tasteofbeirut.com) producing the most delicious strawberry preserve we have ever eaten. I highly recommend this powder. No more messing about with jam sugar and chilled saucers!!

Cheap way to descale kettles and coffee makers!

The media could not be loaded. Had to make a gluten free cake. It was my first time so I researched the topic a lot. I could not find a suitable recipe so I relied on all the knowledge I gathered and adapted my trusted chocolate sponge recipe to gluten free one.I am a no expert on gluten free topic and cannot compare this gum to other brands, but I can definitely say that this one did the job. In fact It turned out better than my regular sponge.It was soft, moist and crumbly, but not too much. It did hold the shape, was not dense or gummy. My husband tried it and was surprised to know it is gluten free. Did not tell the difference.I might try to use a little less gum and see how the texture comes out the next time. But for a first time gluten free bake, hella proud of myself. I do trust in custom flour+gum combination over the ready to go gluten free flours with gum in it. I believe it gives a better control and also freedom to use more accessible GF flour blends.Recommend.

I've used it for a baked custard recipe to help with firmness, but it creates a strong metallic taste, I've used 5g for 100g of custard

Ok..

it works