Mrs. Cubbison's Crouton, Classic Seasoned, 9 Count

These arfe really good, add them to salads four times a week. Good enough to eat from the bag.

I bought the cheese and garlic ones. They are stale, have no taste whatsoever of cheese nor garlic. Trash! How can they still sell these? Shame shame shame.

This is a nice airy crouton with a good crunch. It's not really a hard crunch, it's a soft, crisp crunch. The flavor is just the right amount of general seasoning to make a nice accent for my salads. I am reviewing the Classic Seasoned croutons as seen in the pictures I took! It's a good sized crouton.

I love the classic seasoned croutons for their full flavor, and the fact that they are not hard as rocks as so many supermarket versions of croutons are. If you have ever made them from scratch at home, this is as close as a commercial product gets to the real thing. Salads are light, and so are these, yet still full flavored.

I am still in a shocked daze since yesterday evening about how terrible these croutons are. My five-year-old could do better. At first bite, there is a fast hint of spices and romano cheese, which then quickly disappears and a strong butter stage takes hold. Then, the salt hits. And not in a good way. There is enough salt in this crouton recipe to send humans to emergency rooms. (And let me tell you- I am a salt junkie.) Plus, some specimens are so overly toasted that all you get is a burnt toast taste. My salad thanked me for sampling before crouton placement. Heck, I am thanking myself!