Kate NaturalsVital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)
Description
Bake Like a Pro! 🥖 Unleash Your Inner Artisan
- TEXTURE MASTER - Achieve bakery-quality texture and elasticity in every bite.
- VERSATILE INGREDIENT - Ideal for both traditional and keto baking recipes.
- KETO FRIENDLY DELIGHT - Low-carb, soy-free, and perfect for your healthy lifestyle.
- SATISFACTION GUARANTEED - Premium quality you can trust, or your money back!
- ELEVATE YOUR BAKING GAME - Transform your bread and seitan with this high-protein flour!
Kate Naturals Vital Wheat Gluten is a high-protein flour designed for bread making and seitan preparation. This versatile ingredient enhances dough texture and elasticity, making it perfect for low-carb and keto-friendly recipes. Compatible with bread machines, it promises bakery-quality results with every bake.
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Reviews
E**S
Really helps the bread rise
I was having a little trouble getting my bread to rise as it previously did, possibly due to the yeast I've been using for years given to me by my daughter-in-law, even though it is vacuum packed, and I keep it in the freezer after opening. My sister told me about this product, and this was the best buy I could find that could be used in a reasonable amount of time by me. It really works. I use 2 tbsp for half bread flour and half whole wheat flour (3 cups of flour total) as directed by the Google AI. The bread rose just like it used to. I have used rapid rise yeast but sometimes it is hard to get, and I have a lot of this other yeast to use up. By the way, I use a bread machine. It is an old Panasonic which is no longer available.
L**T
Love this product
I have started making fresh milled bread and this product keeps it from molding so fast.
L**W
Love homemade bread!
I can't wait to make bread!
K**H
Now won't bake bread without it
I'm not a serious baker. A special bread recipe called for bread flour which I didn't want to buy and have go bad on my shelf. I used all purpose flour instead and the results were OK but not great. When I added a tiny amount of this vital wheat gluten to the all purpose flour, it made the best bread for this special need I could have hoped for, and I was even asked for the recipe. I think my bread making has a future now and my significant other is pretty happy about that, bread lover that he is.
S**C
Nice bread addition
Nice addition to whole wheat bread
J**T
Fine
Everything was fine
J**S
It was magical for a fluffy bread.
It was magical! I made a loaf of bread the day before without gluten and it was stodgy and flat. I made a loaf with the gluten and it was beautifully light and fluffy. A little bit goes a long way and completely worth every penny.
M**R
Great product!
Just as expected! Great!
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