Wisenvoy Pie Pan Ceramic Pie Dish Grey Pie Plate Porcelain Deep Dish Pie Pan Non-Stick Pie Pans

This dish is a great addition to your collection. We have made several pies in it and they all have turned out amazingly. Highly recommended

Beautiful pie dish! I’ve made quiche and pie in this dish and it comes out perfect every time! Love it and will definitely be getting another one!

So far so good! Baked my first pie in it and it came out great. The dish is also super cute and pretty sturdy. Can’t wait to make my next pie!

Really love the color and the pattern as well

So far so good

the pie plate is beautiful and the deep dish worked beautifully for the custard apple pie I made for my husband's birthday

I ordered this Wisenvoy Pie Pan / Ceramic Pie Dish because it just looked so nice on the Product Page. Lately, I have ordered a number of ceramic pans and dishes from Amazon and I have become convinced that ceramic dishes are a great way to cook.To begin with, if you are entertaining, few pans or dishes are more impressive than ceramic cooking containers. They are usually colorful and attractive as well as being easy to serve from and clean up. Of the several ceramic cooking pieces I have recently acquired, all have been colorful and very pleasing to the eye, including this Pie Dish. This Pie Dish by Wisenvoy has a beige interior and a gray, patterned exterior. The round dish measures 9" across and is just a bit over 1" deep. Although the product page says that it is dish-washer safe, I prefer to hand wash it, as it cleans so easily and thoroughly that hand-washing it is not a chore.Considering the beauty of this Pie Dish, the price posted on the Product Page is not unreasonable. In fact, in my opinion, it's a great bargain.Although I do like Pie, for my premiere dish, I decided to make a Quiche Lorraine.So, for those so inclined, I would like to share my recipe for easy Quiche Lorraine, as follows:***************************************************************************************************************************** Quiche Lorraine6 ServingsPreheat oven to 375°Prepare a 9 Inch pie-shell (I use pre-formed refrigerated) by brushing it with the white of 1 egg, and prick it well with a fork.Chop into 1-inch lengths:¼ lb. Sliced baconCook the bacon in a heavy skillet, stirring constantly, until the fat is almost rendered out, but the bacon is not yet crisp. Drain on paper towels.Scald (heat almost to boiling) to hasten cooking:2 cups milk or cream (I use half & half)cool slightly and beat together with:3 eggs¼ teaspoon salt¼ teaspoon white pepper¼ Nutmeg1 teaspoon chopped chives (frozen is fine)Sprinkle the bacon in the bottom of the pie-shell, along with½ cup diced Swiss cheesePour the custard mixture over the meat and cheese and bake 35 to 40 minutes, or until the top is golden brown. You may test for doneness with a toothpick or knife inserted in the center; the Quiche is done when toothpick or knife comes out clean.Note the basic Quiche recipe can be used for many types of Quiche – Substitute any cheese, meat or vegetable (or combination thereof) for the Bacon and Swiss cheese (Ham and cheddar work very well, as does cooked spinach, broccoli or asparagus. For additional variety, used chopped onions or scallions instead of chives).Enjoy!********************************************************************************************************************I absolutely love this Pie Pan Ceramic Pie Dish by Wisenvoy and I recommend it without reservation. Five Stars.

What a beautiful pie dish. 100% love. My husband was really impressed with the quality. I ordered this for him as he really loves to bake. We had been eyeballing the Emile Henry with a fluffy ruffles; this one is not as ruffly but it has a very nice esthetic too and looks just as good as whatever you are going to bake in it.We especially love that the base has a sharp angle around the perimeter as it gives a certain fullness and has better definition when the piece is cut and removed from the dish. This heats evenly and is very easy to clean. The grey is classy and the white is a natural ceramic color, not stark white. It's solid and well made. The glazing on the outside is textured to where the grey is raised and the white is not. It's quite perfect. So pleased with this lovely dish!