All-CladD3 12" Stainless Steel Frying pan W/Lid, 3-Ply Stainless Steel Pan, Induction, Oven Broiler Safe 600F Skillet, Professional Cookware, Silver

Hovering in a static state of indecision as I did for years before yielding to the logical prompt to purchase this All-Clad 3D 10 inch pan, has robbed me of countless meals that could have been prepared with the finese and joy of a master chef. Without resorting to hyperbole, a finely crafted tri-ply all clad pan can transform a mediocre home cook with modest culinary skills to a 5 star performer with a little helpful instruction provided by experts hosting YouTube channels specializing in stainless steel cookware techniques. As regards this particular pan, nothing I've prepared in it has been less than spectacular in quality. The cost is justifiable, for you will discover multiplied savings through an irrepressible urge to transform your kitchen into a quasi-professional enterprise, eating more at home for the sheer pleasure of using top of line equipment with unmatched results.

I’ve been using this All‑Clad D3 12″ skillet daily for over a month, and it’s already become my go‑to pan for everything from eggs to steak and one‑pan dinners. It heats up quickly and evenly, thanks to the tri‑ply (stainless‑aluminum‑stainless) construction—no cold spots, just perfect sears and beautiful fond. Non-stick! Just have to learn how to wait patiently. Cheers!

I am usually too lazy to write reviews but I have yet to be this satisfied with a pan in my life. To be fair, I am new to stainless and I was originally looking to buy a non-stick pan. After reading extensive reviews on Teflon pans eventually wearing down/ not working well I decided to grow up and take the leap despite having bad experiences maintaining a seasoning on my carbon-steel.This thing is amazing. Obviously it’s not going to be as non-stick teflon pans. However, preheat it for literally a minute, use a little bit of oil, and be patient to let things properly release and you will never go back. I make eggs in this, sear steaks, and even cook salmon without any issues. There is a slight learning curve but once you take just a few times to learn it, you now have the satisfaction of a beautiful pan that you can bring back to life with a little barkeeps best friend and elbow grease. General cleaning with a sponge is also not difficult at allDisclaimer: if you are OBSESSED with this thing having now scratches then use silicone cookware. I don’t personally care because these scratches are cosmetic but just a heads up to people unaware.

love it. doesn't stick

Can cook everything on this Skillet. Tried a bunch of others. All roads lead back to this D3.Do your research. And understand how to cook on it and there's not a whole lot you can't cook in this thing!Love it!

Do not buy this through Amazon. You lose manufacturer's warranty. I have had this pan over 5 years. I have never used metal utensils on it. Never put it in the dish washer. Never sat it on a very high heat for an extended period. Leaving this review after many years because we are starting to get defects in the metal surface and we cannot send this back to the manufacturer as part of their standard lifetime warranty because I bought from a third party unknowingly on Amazon.

I love this pan. The lid fits perfectly, and my food was fried to a golden brown. Cleanup was so much easier than I thought it would be. I am very happy with my selection and purchase.

Perfect size. Easy care. Not to heavy.