Kite Hill Spinach and Almond Milk Ricotta Ravioli Pasta, 9 Ounces, Dairy Free, Non-GMO, Vegan
Description
🌟 Elevate your pasta game with a guilt-free twist!
- ARTISANAL QUALITY - Crafted with sautéed spinach and select spices.
- VERSATILE PAIRING - Perfect with marinara, vodka sauce, or pesto.
- DELICIOUSLY CREAMY - Indulge in our almond milk ricotta blend!
- ELEVATE YOUR MEALS - Transform your dining experience with plant-based goodness.
- HEALTH CONSCIOUS CHOICE - Soy-free, no artificial flavors or preservatives.
Kite Hill Spinach and Almond Milk Ricotta Ravioli Pasta is a 9-ounce package of delicious, dairy-free, and vegan ravioli filled with creamy almond milk ricotta and sautéed spinach. Non-GMO and free from artificial flavors, this artisanal pasta is perfect for a variety of sauces, making it a versatile addition to your plant-based meals.
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Reviews
B**T
healthy and delicious
I have a dairy allergy! And these are so incredibly delicious even my family that eats dairy loves them! They are perfect for a quick easy dinner night and they are super healthy. My yucca app even rated them good!
E**E
Delicious and Healthy Filled Vegan Pastas
This is a great brand for filled vegan pastas. They’re both delicious and healthy!
C**L
Extremely delicious! Creamy and satisfying
Extremely delicious. I love Kitehill cream cheese and sour cream, but their mushroom ravioli is so-so. This one, however, takes the cake and satisfies my craving for cheese ravioli without the dairy! So good! A little pricey for the small quantity, but good as a treat and easy meal.
B**B
Delicious
Surprised but these are good
S**S
Is a nice treat from time to time
This is a wonderful pick me up for those of us not able to eat dairy. I am also allergic to tomato so I cannot put that on the raviolis.I ended up using Follow Your Heart Parmigiana and Kite Hill ricotta. OMG it was delicious. It would have been delicious with some sautéed mushrooms and garlic or onion as well
D**A
Tastes great!
This tastes really great for dairy free. I pair it with a marinara for sensitive stomach issues and it tastes excellent.
N**R
Reviewing while Eating…
Heavenly. I’m writing this while I’m eating because these are SO damn good I did a little shimmy in my seat! I’m allergic to dairy and therefore haven’t eaten ravioli in over 10yrs since I discovered this. I’m super picky about vegan cheeses because I used to LOVE dairy cheese and really nothing can compare. But, sometimes these companies get vegan cheese right and this ricotta from Kite Hill is one of those times! I cooked mine with Trader Joe’s Vegan Pesto and spicy Italian chicken sausage from Whole Foods and charred kale for an absolutely perfect dinner! — So long as they make these, they will be a staple in my house.
L**O
Super delicious
I love this! I’m a huge cheese fan but dairy hates me. So this is a great substitution to my favorite Costco cheese and spinach raviolis. I drizzle super light olive oil, Parmesan (freshly grated doesn’t hurt my belly) and Italian seasoning over them and I’m in heaven. I usually order and eat right away haven’t tried freezing them.
Common Questions
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