Spice HunterThe Fish Seasoning Blend Jar, 1.1 Ounce

This is a wonderful seasoning blend of dill, onions, chive, lemon peel, ginger and garlic.I add this to chicken, steak and hamburgers prior to grilling. I also add to any vegetables I am roasting.It's also good as a sandwich sprinkle, to add a bit of zest crunch and flavor. Sprinkle on a salad as well.

This is one of the best flavors for burgers and other sandwiches, such as egg salad. I can't eat pickles and this is a great substitute. Highly recommend.

I use dill in a lot of dishes, and this product really pumps up the flavor with added garlic and other complimentary spices. Give it a try!

If you're a food enthusiast and love experimenting with different flavors and spices, then The Chef's Shake Blend jar by Spice Hunter is an absolute must-have in your kitchen. This blend is a combination of onion, garlic, and other spices that are finely ground and mixed together to give your dishes a delightful taste and aroma.The jar contains 2 ounces of the spice mix and comes with a shaker lid, making it easy to sprinkle on your dishes. It's versatile enough to be used in a variety of dishes, from soups and stews to roasted vegetables and meats.One of the best things about The Chef's Shake Blend is its high-quality ingredients. The onion used in this blend is carefully sourced and dried to preserve its natural sweetness and flavor. The other spices used in the mix are also of the highest quality, ensuring that every dish you make with it is bursting with flavor.The packaging is also impressive. The jar is made of sturdy glass and has a clear label that makes it easy to identify in your spice rack. The shaker lid is also of high quality and does not clog or create clumps, ensuring that the spice blend is evenly distributed on your food.Overall, I highly recommend The Chef's Shake Blend by Spice Hunter. It's a game-changer in the kitchen, making it easy to add delicious flavors to your dishes with just a few shakes. Give it a try and take your cooking to the next level!

Love this seasoning. Works amazing on fish was quick to get here

I use this dill blend to season potato salad, make tartar sauce for fish and on top of mayonnaise slathered on a piece of fish before baking at 400 F for 10 minutes per inch of thickness of the fish - Julia Child’s advice as never let me down on this one!

Love it on popcorn. Thanks!

I like it, but don't! I've used it a couple of times, but i think the bay is a bit overpowering for roasting salmon, and other fish more delicate. It tastes better in poaching liquid for salmon and shrimp with lemon and bit of white wine. I don't care for the bay leaf and dill together, so that can be my issue. One or the other for me as they both stand out and overpower each other and the other spices. I don't like the 2 together.