Char-Broil Performance Series Convective 4-Burner with Side Burner Cart Propane Gas Stainless Steel Grill - 463377319

High quality mid-range grille. Price is fair for the value. Hot parts are fabricated of stainless steel. 4-burner grille provides plenty of heat. Assembly time was reasonable. I like it!

I replaced an old Char Broil grill with this one and I have been absolutely blown away on how well this barbecues steaks and chicken. I only have to turn my steaks once and get a great medium rare steak. The burners are low enough that even the fatty foods do not burn. The grates are very strong and easy to clean. The ability to pull out the cleaning tray for easy discard of waste is the real asset of this grill. I wish I could have had this grill when I was entertaining more as this is the grill for that very event. Thanks so much for a great grill! I'm thoroughly happy with this grill. I probably use this BBQ at least twice a week. I think the only issue I had was in assembly as it was only provided by pictures only. I'm not a great fix it kind of guy so assembly took a little longer as I had to figure things out on my own. Just wish there would be step by step directions but in the end I was able to assemble the best grill that I have ever owned! Thanks again

I had the previous version of this product, liked it, and bought the new one as a replacement after years of hard use.This is a great entry-level grill, with nothing fancy. That means less stuff can go wrong, and I've found both this one and its predecessor to hold strong against demanding use. There are 4 internal burners under the grates, and one on the side, which puts out just enough heat to keep a small pot simmering.I assembled it, and the whole process took maybe 30-45 minutes with tools. The grill comes together easily, with the notable exception of some of the bolts attaching the horizontal side wings to the main body. You will want a short bit or ratcheting driver for these, space is tight! One last note on upkeep: you need to CLEAN OUT the gas tubes after long periods of non-use, to clear out spider webs and other debris that can block gas flow.The only real complaint I have is the propane holder, which is different from the previous version, and looks like they removed a LOT of supporting material. The propane tank is held in place, but maybe not as firmly as before...Still, for the money, I'm very happy with this grill and expect to get years of work from it.

It's built great and almost all stainless! I do wish the grates were stainless but ohh well. Grates are ceramic coated and will hold up for a long time if taken care of. Risk of it rusting out are pretty low being that it's all stainless. It may be pricey but it'll hold up a lot longer then most of its cheap counter parts. I've loved this grill for the last few years now! Perfect smaller size and with large wheels it goes over most terrain easily! On colder days it doesn't heat up super well but that's to be expected. Thanks!

It heats up so fast, I almost didn't have time to go in and grab my food. I had an old grill and was used to waiting forever to heat up. Cooks fast and evenly. I know I'm going to save money on propane. Really very happy with this grill.

Quick assembly, excellent heat control.

I had been overdue for an upgrade. For a dude like me, this is a chunk of change to spend on a grill, but the walmart piece of junk I bought 2 years earlier had already mostly disintigrated, not to mention the other issues i had with it.I decided to go with a brand that doesn't change their name every year, Char-Broil.I have not been disappointed.It's smaller than most 4 burner gills i've seen but I like it that way.I can reproduce grilling results too. That tells me it heats evenly when the results are reproducable. I made a steak bobby flay style, and I can keep doing it every time.On my last grill, I could never get the results perfect. I always had to adjust placement and timing and it might work once but then it would change. Not so on this one.Pull your steaks out and let them get to room temp. Set the grill on high and let heat up.Drizzle the steak in olive oil, and grind some salt on it. Flip over and repeat and let set while grill heats up.When grill is ready, put on the steaks, shut the lid and wait for 5 minutes. Flip steaks over, shut the lid, wait 5 minutes. Pull the steaks off the grill and cover with in a tin foil "tent" and wait 5 more minutes.Perfect.

My husband and I assembled this last weekend and it took a couple hours to do so. First let me say the grill works wonderfully so far, and I have no complaints as far as the grill working. As a matter fact I’ll go ahead and say that the grill works excellent. I like the features on the grill like the warming rack, the hot plate on the side, and especially all the room on the shelves to store salt and pepper condiments things like that.Here’s what I don’t like: THE LACKLUSTER INSTRUCTIONS. This isn’t my first rodeo at following instructions to put something together, and these instructions, while not the worst, were certainly not the best. There’s a couple items I would tweak if I were the designer writing instructions. Just trying to see some of the pictures was really tough at times, and I think if they either made the picture slightly larger, or added a few words next to the diagram, it could’ve saved my husband and I some time, and one mistake.Bottom line: Great grill, crap instructions